Saturday, January 8, 2011


Mix in a medium bowl:

2 cups white rice flour
4 Tbsp sorghum flour
2 Tbsp tapioca flour
2 Tbsp potato flour
4 Tbsp sugar
1/2 tsp salt
 4 tsp baking powder

Heat your waffle iron. We use two Cuisinart waffle irons.
In another medium bowl, beat thoroughly:

4 eggs


3 cups coconut milk
4 Tbsp canola oil
1 tsp vanilla

Add the wet ingredients to the dry ingredients and mix thoroughly.  When the waffle iron is hot, lightly spray it with oil and spoon or pour a serving of batter onto the iron and cook until the waffle starts releasing less steam.  Serve hot. This recipe makes enough to feed our hungry family of four.

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